Pina Colada Bread
With a toasted coconut topping, and cake-like texture, this sweet quick bread recipe could be served as a dessert. Cream of coconut adds richness to the pineapple-and-raisin-studded bread.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
To toast coconut, spread evenly on baking sheet; place in 350°F oven until golden, 5 to 7 minutes, stirring occasionally.
Nutrition Facts
Per Serving:
257 calories; fat 14g; cholesterol 45mg; saturated fat 9g; carbohydrates 30g; insoluble fiber 2g; protein 4g; sodium 151mg.