- 3/4 cup semisweet mini chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- 3/4 cup raisins
1. Melt chocolate chips; stir together with toasted pecans and raisins. Drop by teaspoonfuls onto baking sheet lined with waxed paper. Refrigerate 30 minutes or until set. Store in airtight container in cool place. Makes 22 clusters.
Nutrition Facts Amount Per Serving: cal. (kcal): 55, Fat, total (g): 3, Percent Daily Values are based on a 2,000 calorie diet.