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Recipe Summary

Yield:
22 clusters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate chips; stir together with toasted pecans and raisins. Drop by teaspoonfuls onto baking sheet lined with waxed paper. Refrigerate 30 minutes or until set. Store in airtight container in cool place. Makes 22 clusters.

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Nutrition Facts

55 calories; fat 3g.
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