Pear & Cranberry Conserve

Pear & Cranberry Conserve
Yield: 3 cups Prep 15 mins Cook 25 mins

Ingredients

  • 3 pears, peeled, cored, chopped
  • 1/4 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup dried cranberries

Make It

1. Combine pears, sugar, corn syrup, lemon juice, ginger and cloves in large nonreactive saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, until mixture thickens, about 20 minutes.

2. Stir in dried cranberries; cook 5 minutes. Remove from heat. Spoon into sterilized glass jars; cover.

3. Refrigerate for up to 2 weeks. Makes 3 cups.