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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Place pears, grape juice, lemon juice and cherries in small bowl; toss to coat all ingredients evenly.

  • Combine butter, sugars, oats, cinnamon and nutmeg in small bowl. Cut butter into mixture using pastry blender until mixture resembles coarse meal.

  • Coat 9-inch-square casserole with nonstick cooking spray. Spread pear mixture evenly in casserole. Sprinkle oat mixture over the top of the casserole.

  • Bake in 375 degree F oven for 30 to 35 minutes or until mixture starts to bubble and pears are fork-tender. Let stand 15 to 20 minutes. Serve with vanilla ice cream if desired. Makes 6 servings.

Nutrition Facts

253 calories; fat 9g; cholesterol 21mg; saturated fat 5g; carbohydrates 45g; insoluble fiber 4g; protein 2g; sodium 6mg.
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