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Ingredients

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Directions

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  • Combine caramel syrup and peanut butter in a small bowl. Fold in chocolate chips and chopped nuts.

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  • Place popcorn in large bowl. Pour caramel over top; mix with hands (mixture will be sticky).

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Instructions Checklist
  • Using plastic wrap to prevent sticking, compress about 2 tablespoons popcorn mixture into 2-inch ball. Transfer to waxed paper. Continue with remaining mixture. Refrigerate if desired. Makes 2 dozen.

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