Mother Nature knew what she was doing when she allowed peach and raspberry seasons to coincide. These two fruits combine in so many great desserts, including this cobbler.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
30 mins to 35 mins at 375°
Servings:
8
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Ingredients

Filling:
Topping:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Butter 9 x 9 x 2-inch square baking dish or other shallow 2-1/2-quart baking dish.

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Filling:
  • Mix together peaches, raspberries and lemon juice in a large bowl. Stir together sugar and cornstarch in a small bowl. Add to the berry mixture; toss together to mix well. Pour into prepared pan. Drizzle evenly with the melted butter.

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Instructions Checklist
Topping:
  • Stir together flour, sugar, baking powder and salt in a large bowl. Stir together melted butter and sour cream in a small bowl. Make a well in the center of the dry ingredients; pour the sour cream mixture into well; stir to mix until a dough forms.

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  • Roll the dough out on lightly floured surface to 1/3-inch thickness. Cut out pieces with 2-1/2-inch round cookie cutter or other desired shape. Arrange cutouts evenly over fruit. Brush cutouts with milk. Sprinkle with sugar.

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Instructions Checklist
  • Bake in 375 degree F oven for 30 to 35 minutes or until the cutouts are golden brown and the filling is bubbly. Transfer to a wire rack to cool.

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  • Serve with ice cream if desired. Makes 8 servings.

Nutrition Facts

228 calories; total fat 8g; saturated fat 5g; cholesterol 19mg; sodium 87mg; carbohydrates 40g; fiber 2g; protein 2g.

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