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Recipe Summary

prep:
15 mins
chill:
30 mins or overnight
Servings:
6
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Ingredients

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Directions

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  • Sprinkle gelatin over juice in small cup; let stand until softened, 5 minutes. Place cup in small saucepan of simmering water; stir to dissolve gelatin.

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  • Fold together yogurt, whipped topping, zest and dissolved gelatin in bowl. Refrigerate 30 minutes or overnight.

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  • Meanwhile, combine strawberries and sugar in bowl. In 6 parfait glasses, layer equal amounts of berries and mousse; each should contain 2/3 cup berries and 2/3 mousse, total. Garnish with whipped topping, if desired.

Nutrition Facts

170 calories; total fat 1g; saturated fatg; cholesterol 1mg; sodium 73mg; carbohydrates 35g; fiberg; protein 6g.

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