Serve these brandy-sauced prunes over ice cream, pound cake, or both.

Source: Family Circle
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Ingredients

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Directions

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  • Remove rind from oranges, without bitter white pith. Cut into long, thin strips.

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  • Halve oranges; squeeze juice from both oranges into medium-size saucepan. Add orange rind, prunes, water, honey and cinnamon; bring to boiling. Reduce heat; simmer 4 to 5 minutes or until prunes are soft and plump. Remove from heat.

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  • Stir in brandy and vanilla. Let cool to room temperature. Pour into refrigerator container; cover; refrigerate for at least 24 hours before serving. Remove cinnamon stick and discard. Serve orange-prune mixture over ice cream and garnish with orange sections if desired. Makes 8 servings.

Nutrition Facts

225 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 3 mg sodium. 51 g carbohydrates; 6 g fiber; 2 g protein;

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