Serve these brandy-sauced prunes over ice cream, pound cake, or both.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
chill:
1 day
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove rind from oranges, without bitter white pith. Cut into long, thin strips.

    Advertisement
Instructions Checklist
  • Halve oranges; squeeze juice from both oranges into medium-size saucepan. Add orange rind, prunes, water, honey and cinnamon; bring to boiling. Reduce heat; simmer 4 to 5 minutes or until prunes are soft and plump. Remove from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in brandy and vanilla. Let cool to room temperature. Pour into refrigerator container; cover; refrigerate for at least 24 hours before serving. Remove cinnamon stick and discard. Serve orange-prune mixture over ice cream and garnish with orange sections if desired. Makes 8 servings.

Nutrition Facts

225 calories; total fatg; saturated fatg; cholesterolmg; sodium 3mg; carbohydrates 51g; fiber 6g; protein 2g.

Reviews