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Recipe Summary

prep:
5 mins
cook:
5 mins to 8 mins
chill:
3 hrs
Servings:
10
Yield:
about 5 cups
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Ingredients

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Directions

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  • Stir together milk, sugar and egg yolks in heavy medium-size saucepan. Heat over low heat, stirring constantly with wooden spoon, until mixture registers 180 degrees F on instant-read kitchen thermometer, 5 to 8 minutes; do not let boil. Mixture will thicken slightly, but will not coat spoon.

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  • Strain mixture through sieve into bowl. Cover; refrigerate until well chilled, 3 hours. Stir in the heavy cream and vanilla.

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  • Freeze mixture in ice-cream maker according to manufacturers directions. Transfer to bowl; place in refrigerator-freezer. Makes about 5 cups. (Nutrition facts are based on 1/2 cup.)

Nutrition Facts

316 calories; total fat 21g; cholesterol 157mg; sodium 45mg; carbohydrates 29g; protein 4g.

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