Nutmeg Pots De Creme

Nutmeg Pots De Creme
Servings: 6 Prep 10 mins Bake 350°F 30 mins to 33 mins


  • 2 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 4 egg yolks
  • 2 teaspoons vanilla
  • 1 teaspoon ground nutmeg

Make It

1. Heat oven to 350 degrees F.

2. Heat cream and sugar in pan just to boiling, stirring to dissolve sugar.

3. Whisk yolks and vanilla in bowl. Gradually whisk in 1/2 cup hot cream. Gradually whisk in remaining cream, whisking gently to avoid bubbles.

4. Pour custard through small-meshed strainer into six 4- or 5-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan. Pour enough water into pan to come halfway up sides of custard cups.

5. Bake in 350 degree oven until centers of custard are nearly set, 30 to 33 minutes. Remove cups to rack to cool 15 minutes. Serve warm and soft. Or refrigerate up to 8 hours. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 387, Fat, total (g): 33, chol. (mg): 251, sat. fat (g): 19, carb. (g): 21, fiber (g): , pro. (g): 4, sodium (mg): 42, Percent Daily Values are based on a 2,000 calorie diet.