A traditional fool is a creamy dessert made with heavy cream and berries. For this low-fat version, a puree of raspberries, blackberries, and blueberries is added to berry yogurt and reduced-fat whipped topping.

Source: Family Circle

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Recipe Summary

prep:
10 mins
freeze:
50 mins
cook:
10 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar. Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes. Carefully add fruit mixture to food processor and puree until smooth. Strain through a fine mesh strainer and place in the freezer for about 50 minutes, or until very cold.

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  • Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined. Serve immediately. Garnish with berries, if desired.

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