Serve these individual cobblers with a multi-berry filling warm from the oven and topped with a generous dollop of whipped cream.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
40 mins at 375°
stand:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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Berry Filling:
  • Mix together the berries, lemon rind, lemon juice, sugar and tapioca in large bowl until well combined. Let stand for 15 minutes. Spoon a scant 1 cup of the mixture into each of six 1-cup ramekins. Place ramekins on baking sheet.

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  • Bake in 375 degree F oven for 20 minutes or until bubbly.

Biscuit Topping:
  • Stir together the flour, wheat germ, baking powder and salt in a medium-size bowl. Cut in the butter with pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together (the dough will be sticky).

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  • Remove the baking sheet with the ramekins from the oven. Gently stir the filling in each ramekin. Drop a scant 1/4 cup of dough over the filling in each ramekin. Brush the dough with the egg white; sprinkle evenly with the sugar.

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  • Return the baking sheet with the ramekins to 375 degree F oven and bake for 20 minutes or until the biscuit topping is golden. Transfer the ramekins to a wire rack and let cool slightly. Serve the cobblers ramekins warm. Top with whipped cream, if desired. Makes 6 servings.

Nutrition Facts

366 calories; total fat 9g; saturated fat 5g; cholesterol 24mg; sodium 215mg; carbohydrates 68g; fiber 6g; protein 5g.
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