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Recipe Summary

prep:
10 mins
cook:
3 mins
bake:
20 mins at 400°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Coat eight 6-ounce ramekins or custard cups with nonstick cooking spray. Add sugar to one ramekin, turn to coat bottom and side with sugar. Pour excess into next ramekin; repeat as above.

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  • In a medium-size saucepan, combine pudding mix and milk. Over medium-high heat, cook, stirring, until mixture comes to a full boil. Remove from heat; stir in butter and chips. In medium-size bowl, beat eggs; stir in a little hot pudding mixture. Whisk egg mixture back into pan to blend.

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  • Spoon about 1/2 cup mixture into each ramekin, dividing evenly. Place on baking sheet. Bake at 400 degrees F for 20 minutes.

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  • Meanwhile, beat heavy cream with mint extract until soft peaks form. Let flan cool slightly; run thin metal spatula around edge. Shake gently; invert onto serving plate. Let stand 15 minutes, then serve. Spoon dollop of mint cream on side; garnish with a mint-chocolate candy slice and fresh mint, if desired. Makes 8 servings.

Nutrition Facts

535 calories; total fat 38g; saturated fat 23g; cholesterol 197mg; sodium 231mg; carbohydrates 45g; fiber 2g; protein 8g.

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