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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut melon in half and scoop out seeds.

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  • Cut a thin slice from the bottom of each half so they stand straight. Place each half on a plate.

  • Pour gelatin into a bowl. Pour in 1 cup of boiling water. Stir with a rubber spatula until powder is dissolved. Stir in 1 cup of cold water.

  • Carefully pour gelatin into melon halves. Chill in the refrigerator for 4 hours, or until firm. Remaining gelatin can be poured into custard cups for individual servings.

  • Slice melon into wedges and serve.

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