Source: Family Circle

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Recipe Summary

total:
20 mins
Yield:
about 2-3/4 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy-bottomed saucepan, bring the maple syrup to boiling over high heat. Reduce the heat to medium-low; simmer until the syrup registers 220°F on a candy thermometer, about 5 minutes.

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  • Stir cornstarch mixture into syrup; boil for 1 minute. Remove saucepan from heat. Stir in rum and walnuts. Let mixture cool completely.

  • Spoon into airtight jar. Store in refrigerator for up to 2 weeks.

Nutrition Facts

75 calories; fat 4g; carbohydrates 11g; protein 1g; sodium 1mg.
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