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Ingredients

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Directions

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  • Place water and sugar in a medium-size saucepan and bring to a simmer over medium heat. Stir until sugar dissolves, about 3 minutes. Remove from heat and pour into a large bowl and allow to cool. Stir in lime juice.

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  • Place mango and mango juice into a blender and puree. Stir into sugar syrup. Pour into a shallow metal pan and freeze for 3 to 4 hours. Stir mixture every hour, spooning ice crystals from side of pan into middle.

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  • When mixture is frozen, place in food processor and pulse for about 5 seconds to form a snowlike mixture.

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  • To serve, spoon into dessert dishes and garnish with lime slices if desired.

Nutrition Facts

122 calories; total fatg; cholesterolmg; sodium 5mg; carbohydrates 32g; fiber 2g; protein 1g.

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