Mango-Berry Mold

Mango-Berry Mold
Servings: 8 Prep 20 mins Cook 3 mins Chill 2 hrs 30 mins


  • 1/2 cup sugar
  • 3 envelopes unflavored gelatin
  • 1 2/3 cups cold water
  • 1 cup sparkling wine
  • 2/3 cup orange juice
  • 3/4 pound strawberries, hulled and sliced (about 2 cups)
  • 1 mango, peeled, pitted and thinly sliced

Make It

1. Coat 6-cup ring mold with nonstick cooking spray.

2. In medium saucepan, dissolve sugar and gelatin in 1 cup of the cold water. Stir over low heat until gelatin is completely dissolved. Pour into large bowl. Add remaining 2/3 cup water, the sparkling wine and orange juice. Chill in refrigerator until mixture mounds, about 30 minutes. Fold in sliced strawberries. Spoon into prepared mold.

3. Fan mango slices around bottom of mold in decorative fashion. Cover with plastic wrap. Refrigerate 2 hours or overnight.

4. To unmold, wrap warm towel over bottom of mold. Insert paring knife 1/4 inch deep around edge of mold. Very carefully pull gelatin from edge of mold, allowing air in between gelatin and mold. Unmold onto chilled serving plate. If gelatin does not release immediately, shake very gently.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 108, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 22, fiber (g): 1, pro. (g): 4, sodium (mg): 10, Percent Daily Values are based on a 2,000 calorie diet.