Ladyfinger Pudding With Coffee Cream

Ladyfinger Pudding With Coffee Cream
Servings: 8 Prep 20 mins Chill 2 hrs


  • 16 ladyfinger cookies
  • 3/4 cup brewed coffee
  • 12 ounces fat-free cream cheese, at room temperature
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 1 tub (8 ounces) frozen light whipped topping, thawed
  • 1 teaspoon unsweetened cocoa powder

Make It

1. Lay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of the coffee. Stand cookies upright against sides of 2-quart souffle dish or other large dessert dish, cutting to fit. Use smaller pieces to cover bottom of dish. Set aside.

2. Beat cream cheese, sugar, remaining 1/4 cup coffee and the vanilla in small bowl at high speed until smooth. Spoon into larger bowl. Fold in whipped topping until blended. Spoon into souffle dish.

3. Cover with plastic wrap. Refrigerate 2 to 12 hours. Just before serving, sprinkle cocoa powder through wire sieve over top. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 191, Fat, total (g): 8, chol. (mg): 88, sat. fat (g): 1, carb. (g): 21, pro. (g): 8, sodium (mg): 288, Percent Daily Values are based on a 2,000 calorie diet.