Source: Parents Magazine

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Recipe Summary test

Yield:
25 candies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, sprinkle gelatin over 1/2 cup cold water, and let set 15 minutes. Meanwhile, combine fruit spread and 1/2 cup of the sugar in a medium saucepan. Cook over medium-high heat until boiling. Reduce heat to low and cook 1 minute. Remove from heat and stir in gelatin mixture. Pour into an 8-inch square baking pan.

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  • Chill in the refrigerator several hours until firm. Using a 1-inch to 1-1/2-inch heart-shaped metal cookie cutter, cut hearts out of fruit mold. Dredge hearts in remaining 1/2 cup sugar.

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