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Ingredients

Peach Filling:
Biscuit Topping:

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Butter four 6-ounce custard cups.

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Prepare filling:
  • Combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. Spoon mixture into custard cups.

Instructions Checklist
Instructions Checklist
Prepare topping:
  • Stir together flour, baking powder and salt in medium-size bowl. Cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on baking sheet.

Instructions Checklist
  • Bake in 400 degree F oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown too quickly. Serve warm or at room temperature. Makes 6 servings.

Nutrition Facts

336 calories; 7 g total fat; 2 g saturated fat; 1 mg cholesterol; 553 mg sodium. 65 g carbohydrates; 5 g protein;

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