Individual Peach Cobblers

Individual Peach Cobblers
Servings: 6 Prep 10 mins Bake 400°F 20 mins


Peach Filling:
  • 1 pound peaches, peeled, pitted and cut into chunks
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Biscuit Topping:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/3 cup low-fat (1 percent) milk
  • 4 teaspoons sugar

Make It

1. Heat oven to 400 degrees F. Butter four 6-ounce custard cups.

Prepare filling:

2. Combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. Spoon mixture into custard cups.

Prepare topping:

3. Stir together flour, baking powder and salt in medium-size bowl. Cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on baking sheet.

4. Bake in 400 degree F oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown too quickly. Serve warm or at room temperature. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 336, Fat, total (g): 7, chol. (mg): 1, sat. fat (g): 2, carb. (g): 65, pro. (g): 5, sodium (mg): 553, Percent Daily Values are based on a 2,000 calorie diet.