Gallery

Recipe Summary

prep:
20 mins
cook:
30 mins
chill:
4 hrs
total:
4 hrs 50 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

    Advertisement
  • Line the bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layer of graham crackers.

  • Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes, and pour over cracker layer.

  • Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to package directions, about 10 minutes. Pour evenly over the crackers.

  • Finely crush the remaining graham crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.

Advertisement
Advertisement