The white chocolate and ricotta filling in this recipe makes this frozen dessert taste like a cheesecake.

Source: Family Circle

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Recipe Summary

prep:
15 mins
freeze:
overnight
Servings:
8
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Ingredients

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Directions

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  • Line 8-1/2 x 4-1/2 x 2-3/4-inch loaf pan with plastic wrap, with 3 inches of overhang. Reserve 6 ladyfingers for center. Arrange remaining ladyfingers standing upright along sides of pan, 3 on each short end and 6 on each long side.

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  • In food processor, combine ricotta, honey and almond extract; process until smooth. Transfer to large bowl. Fold in 2 cups whipped topping and white chocolate.

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  • Spoon 1-1/2 cups ricotta filling into prepared pan, spreading evenly. Arrange 6 reserved lady fingers on top. Top evenly with chopped almonds. Spoon in remaining filling, spreading evenly. Cover with overhang of plastic wrap. Freeze overnight.

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  • To serve, remove the loaf from the freezer; invert the loaf onto a serving platter. Remove the plastic wrap from the loaf and discard. Drizzle individual serving plates with chocolate syrup, if desired. Cut loaf crosswise into slices. Place each slice on top of chocolate drizzle. Serve with dollop of remaining whipped topping.

Nutrition Facts

324 calories; total fat 16g; saturated fat 11g; cholesterol 66mg; sodium 66mg; carbohydrates 35g; fiber 1g; protein 8g.

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