Holiday Crepes

Holiday Crepes
Servings: 12 Yield: 12 crepes Prep 20 mins Cook 10 mins


  • 2 eggs
  • 3/4 cup skim milk
  • 1/2 cup cornstarch
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • Pinch ground cloves
  • 3/4 teaspoon baking powder

Make It

1. Whisk the eggs, milk, 1/2 cup cornstarch, oil, sugar, cloves and baking powder in small bowl until very smooth.

2. Heat a 6-inch nonstick skillet over medium heat until very hot. Pour 2 tablespoons crepe batter into skillet. Rotate to coat skillet; cook 30 seconds or until crepe is lightly browned on bottom and dry around edges on top. With thin metal spatula, turn crepe over. Cook 5 seconds. Transfer to waxed paper. Repeat with remaining batter, stacking crepes with waxed paper in between; you should have 12 crepes.