Heart Kabobs

Heart Kabobs


  • 1 cantaloupe
  • 1 honeydew melon
  • 1/2 watermelon
  • 1 6 ounce container plain low-fat yogurt
  • 1 tablespoon frozen orange-juice concentrate, thawed
  • 1 tablespoon honey

Make It

1. Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.

Make dip:

2. Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.