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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.

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Make dip:
  • Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.

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