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Recipe Summary

prep:
5 mins
freeze:
3 hrs 30 mins
Servings:
6
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Ingredients

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Directions

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  • Place the grapes in a 13 x 9-inch baking pan. Freeze 2 hours.

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  • Transfer grapes to a food processor. Add pomegranate juice, lime juice and sugar. Pulse until fairly smooth. Return mixture to baking pan in even layer and place back in freezer. Freeze 1 hour.

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  • Stir with a fork, bringing the firmer mixture at the edges toward the center. Freeze again for 30 minutes.

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  • When it is firm enough to serve, scoop granita into glasses. Serve cold with a dollop of yogurt and some mint, champagne grapes or small red grapes or pomegranate seeds, as desired.

Nutrition Facts

163 calories; total fat 1g; saturated fatg; cholesterol 2mg; sodium 26mg; carbohydrates 39g; fiber 1g; protein 2g.

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