Graham Cracker Pralines

Graham Cracker Pralines
Yield: about 5 dozen Prep 10 mins Bake 350°F 10 mins


  • 24 whole graham crackers
  • 1 cup (2 sticks) butter
  • 1 cup packed light-brown sugar
  • 1 cup finely chopped pecans

Make It

1. Heat oven to 350 degrees F. Line jelly-roll pan with crackers.

2. In saucepan bring butter and sugar to boiling; boil exactly 1 minute. Add nuts. Pour evenly over crackers. Dont spread; crackers will stick to spoon.

3. Bake in 350 degrees F oven 10 minutes. Remove to rack to cool. When cool, break into pieces.