Ingredient Checklist


Instructions Checklist
  • Remove, discard peel and pith from lemon. Discard seeds; chop lemon. Combine lemon, berries, sugar, ginger, pepper in saucepan. Bring to boiling. Reduce heat slightly; cook at slow boil, uncovered, 25 minutes, until syrupy. Let cool (about 1-1/2 cups jam).

In 6 parfait glasses, layer:
  • 1 tablespoon jam, 1/4 cup ice cream, 2 tablespoons jam, 1/4 cup ice cream, 1 tablespoon jam. Place in freezer until serving, or up to 1 day. Garnish.

Nutrition Facts

238 calories; total fat 8g; saturated fat 5g; cholesterol 29mg; sodium 54mg; carbohydrates 42g; fiber 3g; protein 3g.