German Pear Streudel

German Pear Streudel
Servings: 8 Prep 20 mins Bake 350°F 35 mins to 40 mins


  • 1/2 cup low-fat granola
  • 2 cups diced, peeled pears
  • 1/4 cup cranberries
  • 1/4 cup dried apricots, chopped
  • 1/2 cup maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 sheets phyllo dough, thawed according to package directions
  • 1 teaspoon confectioners sugar
  • 1/2 teaspoon ground cinnamon

Make It

1. Heat oven to 350 degrees F. Coat jelly-roll pan with nonstick cooking spray.

2. Combine granola, pears, cranberries, apricots, maple syrup, lemon juice, cinnamon and nutmeg in bowl. Cover; let stand for 15 minutes.

3. Lay 1 phyllo sheet on flat surface. Coat with cooking spray. Top with another sheet; coat. Continue to layer and coat until all are stacked.

4. Spoon granola mixture in narrow strip 1 inch from a long side of dough, leaving 1-inch border on either end. Fold both short sides over filling; roll up from long side into log. Place, seam side down, on prepared pan.

5. Bake in 350 degrees F oven 35 to 40 minutes, until golden brown. Cool on pan on wire rack. Sprinkle with sugar and cinnamon. Slice and serve.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 159, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 36, fiber (g): 2, pro. (g): 2, sodium (mg): 83, Percent Daily Values are based on a 2,000 calorie diet.