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Ingredients

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Directions

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  • Heat oven to 375°F. In small saucepan, heat brandy. Add raisins; let stand to plump, about 10 minutes.

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  • For filling, combine apples, sugar, flour, cinnamon, rind and raisins with accumulated liquid in large bowl.

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  • Unroll phyllo on work surface; cover with damp towel. Lay out 1 sheet. Brush lightly with butter. Place another sheet on top; brush with butter. Repeat 8 more times, brushing each layer with butter.

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  • Spoon filling along a long side of phyllo, 3 inches in from edge, leaving 1 inch at either end. Fold both short sides over filling. Fold 3-inch-wide-long strip over filling; roll up, jelly-roll style. Place, seam side down, on ungreased rimmed baking sheet. Make 6 slits in top. Brush with butter.

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  • Bake in 375°F oven 35 to 40 minutes, until nicely browned. Let cool on rack. Dust with confectioners sugar.

Nutrition Facts

290 calories; 10 g total fat; 6 g saturated fat; 23 mg cholesterol; 118 mg sodium. 47 g carbohydrates; 2 g fiber; 3 g protein;

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