Fruited Palmiers

Fruited Palmiers
Servings: 30 Prep 10 mins Bake 425°F 15 mins


  • 1 1/2 cups fruit-nut crunch cereal (such as Maple-Nut Crunch, Blueberry-Morning, Banana-Nut Crunch)
  • 1 package (17.3 ounces) frozen puff pastry sheets, thawed following package directions
  • 1/4 cup seedless red raspberry jam
  • 2 tablespoons sugar

Make It

1. Heat oven to 425 degrees F. Place cereal in large plastic food bag; crush with rolling pin.

2. Unfold 1 pastry sheet on work surface. Spread with 2 tablespoons jam. Sprinkle with half of crushed cereal. Roll in from two opposite sides until sides meet in center. With a serrated knife, cut crosswise into 1/2-inch-thick slices. Place cut side down on ungreased baking sheet. Sprinkle with 1 tablespoon sugar.

3. Bake in 425 degrees F oven until golden, about 15 minutes. With spatula, remove to rack to cool. Repeat with remaining pastry, jam, cereal, sugar. Serve warm or at room temperature. Store in airtight container at room temperature for up to 1 week.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 36, Fat, total (g): 1, chol. (mg): , sat. fat (g): , carb. (g): 6, fiber (g): , pro. (g): , sodium (mg): 23, Percent Daily Values are based on a 2,000 calorie diet.