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Recipe Summary

prep:
5 mins
freeze:
4 hrs
total:
4 hrs 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In processor, puree pears with syrup, cranberry sauce, lime juice and ginger until completely smooth. Pour into 13 x 9 x 2-inch baking pan. Freeze until solid, 4 hours or overnight.

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  • Cut pear-cranberry mixture into 1-inch cubes. Place in food processor; process until creamy, tinting with few drops of red food coloring, if desired.

  • Serve, or refreeze in covered container, up to 1 week. If too solid, puree before serving. Top with mint.

Nutrition Facts

168 calories; carbohydrates 44g; insoluble fiber 2g; sodium 21mg.
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