Heat oven to 350°F. Roll out cookie dough. Spread in 14-inch pizza pan, pressing to bottom and evenly out to sides. Bake in 350°F oven for 8 to 10 minutes, or until baked through. Cool in pan on wire rack.
In bowl, combine yogurt and topping. Spread onto cookie crust. Top with fruit in decorative pattern. Chill 10 minutes or up to 2 hours.