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Ingredients

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Directions

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  • Combine water, lemon juice and sugar in saucepan. Add apricots, prunes, raisins and cherries.

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  • Cut orange in half lengthwise, then slice crosswise into semicircles. Cut semicircles in half. Gently stir into dried fruit mixture in saucepan. Add lemon rind and cinnamon stick. Cover; simmer for 10 minutes. Add liqueur; simmer, uncovered, for 5 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve warm or cold with nonfat vanilla yogurt.

Nutrition Facts

200 calories; 0 g total fat; 0 g saturated fat; 1 mg cholesterol; 59 mg sodium. 48 g carbohydrates; 3 g fiber; 6 g protein;

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