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Ingredients

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Directions

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  • Combine water, lemon juice and sugar in saucepan. Add apricots, prunes, raisins and cherries.

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  • Cut orange in half lengthwise, then slice crosswise into semicircles. Cut semicircles in half. Gently stir into dried fruit mixture in saucepan. Add lemon rind and cinnamon stick. Cover; simmer for 10 minutes. Add liqueur; simmer, uncovered, for 5 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve warm or cold with nonfat vanilla yogurt.

Nutrition Facts

200 calories; total fatg; saturated fatg; cholesterol 1mg; sodium 59mg; carbohydrates 48g; fiber 3g; protein 6g.

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