Makes: 16 servings. Prep: 10 minutes. Bake: at 350° for 1 hour.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
1 hr at 350°
Servings:
16
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat a 10-inch spring form pan with nonstick cooking spray. Wrap outside of pan with foil. In a large bowl, beat cream cheese until smooth. Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition. Pour into prepared pan. Place in a pan filled with 1 inch of water.

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  • Bake at 350°F for 1 hour or until golden brown. Transfer to a wire rack to cool.

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  • Once cheesecake has cooled (about 3 hours) remove side of pan, cover and put in refrigerator.

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Reviews

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