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Ingredients

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Directions

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  • In a large nonstick skillet, melt butter over medium-high heat. Add apples, pears, apricots, mixed fruit, sugar, lemon juice and pumpkin pie spice. Stir to combine. Simmer 10 to 12 minutes, stirring occasionally, until fruit is tender.

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  • Stir in vanilla and cool. Serve at room temperature or slightly warm with vanilla ice cream or Brandied Whipped cream.

Nutrition Facts

376 calories; total fat 6g; saturated fat 4g; cholesterol 15mg; sodium 32mg; carbohydrates 84g; fiber 9g; protein 2g.

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