In a large nonstick skillet, melt butter over medium-high heat. Add apples, pears, apricots, mixed fruit, sugar, lemon juice and pumpkin pie spice. Stir to combine. Simmer 10 to 12 minutes, stirring occasionally, until fruit is tender.
Stir in vanilla and cool. Serve at room temperature or slightly warm with vanilla ice cream or Brandied Whipped cream.