Beat lime curd, cream cheese and lime rind in large bowl until smooth. Beat together heavy cream and confectioners sugar in small bowl until soft peaks form. Remove 1/2 cup whipped cream and reserve for garnish. Fold remaining whipped cream into lime-curd mixture.
Divide half of curd mixture among 6 parfait glasses. Divide half of berries among the glasses. Repeat layering, ending with berries. Spoon reserved whipped cream on top to garnish. Refrigerate 30 minutes.
