Place dough package, seam side up, on well-floured surface. Lightly flour dough; gently roll dough package into 16 x 7-inch rectangle. Brush off flour. Starting with short end, fold into thirds as you would a letter. This is the first turn. Cover with plastic wrap; refrigerate 20 to 40 minutes. Repeat rolling and folding 2 more times, keeping closed end to your left. Do not forget to let dough rest 20 to 40 minutes between each turn (you may freeze dough at this point). Once finished with layering, refrigerate at least 2 hours or overnight.