These sweet and spicy nuts and apricots make a great anytime snack. For a quick and easy holiday food gift, put them in airtight glass containers and decorate with pretty ribbons.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°F. Coat a nonstick 15 by 10-inch jelly-roll pan with nonstick cooking spray.

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  • With a vegetable peeler, remove peel from lemon, lime and orange. Cut into thin strips. Set aside.

  • In a large bowl, whisk together egg whites, brown sugar, curry powder, salt, paprika and cayenne pepper. Add reserved lemon, lime and orange peels, nuts and apricots. Stir until nuts and apricots are coated with the sugar and curry mixture

  • Spread onto prepared baking sheet. Bake at 325°F for 30 minutes, turning every 10 minutes. Allow to cool completely

  • Store nuts in an airtight container for up to 2 weeks.

  • To present, place nuts in a glass airtight container. Decorate with holiday ribbon bows. For a thoughtful touch, tuck in a set of sleek measuring spoons. Include an aperitif if desired.

Nutrition Facts

316 calories; fat 23g; saturated fat 4g; carbohydrates 24g; insoluble fiber 5g; protein 8g; sodium 425mg.
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