Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
3 hrs
total:
3 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over cold water in saucepan; let stand 1 minute to soften. Stir over low heat until gelatin is dissolved, about 1 minute. Remove from heat.

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  • Place berries, granulated sugar and gelatin mixture in food processor or blender. Whirl to puree. Pour into bowl. Chill until mixture mounds when dropped from spoon, 1 hour.

  • Beat cream and confectioners sugar in chilled bowl until soft peaks form. Stir one-quarter of cream into strawberry puree to lighten mixture. Fold in remaining cream.

  • Spoon into 6 stemmed glasses or dessert bowls, dividing equally. Chill for 2 hours. Or, after lightening puree with cream, layer remaining whipped cream with strawberry puree in stemmed glasses. Garnish with strawberries. Makes 6 servings.

Nutrition Facts

199 calories; fat 15g; cholesterol 54mg; saturated fat 9g; carbohydrates 16g; protein 2g; sodium 18mg.
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