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Ingredients

Ingredient Checklist
Filling:
Sauce:

Directions

Poaching Syrup and Peaches:
  • Bring water, sugar, schnapps, honey, cloves to simmer in saucepan; stir. Add peaches; simmer until knife-tender, 6 to 8 minutes. Remove peaches; let cool slightly; slip off skins. Chill peaches and syrup separately.

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Filling:
  • Mix cream cheese, sour cream, honey, vanilla and cinnamon in bowl. Cover; refrigerate.

Instructions Checklist
Instructions Checklist
Sauce:
  • Puree berries in processor. Add sugar, juice; pulse to blend. Pour into sieve over bowl. With spatula, gently press berries through; discard seeds. Add enough chilled syrup to puree to equal 1/2 cup. Chill.

Instructions Checklist
  • Spread scant 1 tablespoon of filling over cut side of each of 8 peach halves. Sandwich with remaining halves to make 8 whole peaches.

Instructions Checklist
Instructions Checklist
  • Spoon 1 tablespoon sauce into each of 8 dessert bowls. Stand peach upright in each. Garnish with mint.

Nutrition Facts

233 calories; 8 g total fat; 5 g saturated fat; 25 mg cholesterol; 65 mg sodium. 36 g carbohydrates; 3 g fiber; 3 g protein;

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