Cranberry Parfait

Cranberry Parfait
Servings: 8 Prep 5 mins Chill 30 mins Cook 15 mins to 20 mins


  • 2 cups nonfat milk
  • 1/4 cup nonfat powdered milk
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon vanilla
  • 2 cups light whipped topping
  • 1 can (14 ounces) whole-berry cranberry sauce

Make It

1. Bring milk, powdered milk, sugar and cornstarch to boiling in saucepan over medium-low heat, stirring constantly, until thickened, 15 to 20 minutes. Remove from heat; add vanilla. Strain into bowl. Place plastic wrap directly on surface of pudding. Chill until cool, about 1 hour. Fold in 1 cup topping.

2. Place cranberry sauce in food processor or blender. Whirl until smooth. Fold in remaining whipped topping. In 8 parfait glasses, alternate layers of pudding and cranberry sauce. Chill.