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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir cranberry sauce and lemon juice in medium-size bowl.

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  • Stir one-quarter whipped cream or topping into cranberry mixture. Fold in remaining whipped cream or topping, leaving streaks of color. Spoon into 6 dessert dishes. Garnish with whipped cream if desired.

Nutrition Facts

331 calories; fat 18g; cholesterol 54mg; saturated fat 10g; carbohydrates 42g; insoluble fiber 1g; protein 3g; sodium 147mg.
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