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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat jam in medium saucepan over medium heat. Add cranberries, cinnamon, and allspice.

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Instructions Checklist
  • Reduce heat to medium-low and cook until cranberries pop, about 8 minutes. Remove from heat and stir in lemon rind. Chill at least 1 hour to allow flavors to blend.

Variation:

Substitute 1/2 cup sugar and 1/2 cup orange marmalade for raspberry jam, and stir in 1/2 cup toasted chopped walnuts right before serving.

Nutrition Facts

100 calories; 0 g total fat; 26 g carbohydrates; 1 g fiber; 0 g protein;

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