Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
chill:
1 hr
cook:
10 mins
total:
1 hr 15 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat jam in medium saucepan over medium heat. Add cranberries, cinnamon, and allspice.

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  • Reduce heat to medium-low and cook until cranberries pop, about 8 minutes. Remove from heat and stir in lemon rind. Chill at least 1 hour to allow flavors to blend.

Variation:

Substitute 1/2 cup sugar and 1/2 cup orange marmalade for raspberry jam, and stir in 1/2 cup toasted chopped walnuts right before serving.

Nutrition Facts

100 calories; carbohydrates 26g; insoluble fiber 1g.
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