Cran-Apple Streudel

Cran-Apple Streudel
Servings: 8 Prep 20 mins Bake 350°F 35 mins to 40 mins


  • 1/2 cup low-fat granola
  • 2 cups diced, peeled Golden Delicious apples (about 2 small)
  • 1/4 cup cranberries
  • 1/4 cup golden raisins, chopped
  • 1/2 cup maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 sheets phyllo dough, thawed according to package directions
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon ground cinnamon

Make It

1. Heat oven to 350 degrees F. Coat jelly-roll pan with nonstick cooking spray.

2. Combine granola, apples, cranberries, raisins, maple syrup, lemon juice, cornstarch, cinnamon and nutmeg in bowl. Cover; let stand for 15 minutes.

3. Lay 1 phyllo sheet on flat surface. Coat with cooking spray. Top with another sheet; coat. Continue to layer and coat until all are stacked.

4. Spoon granola mixture in a 2-inch-wide strip 1 inch from a long side of dough, leaving 1-inch border on short ends. Fold short sides over filling by 1 inch; roll up from long side into log. Place, seam side down, on prepared pan.

5. Bake in 350 degree F oven 35 to 40 minutes, until golden. Cool on pan on rack. Sprinkle with sugar and cinnamon.