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Recipe Summary

prep:
5 mins
Servings:
2
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Ingredients

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Directions

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  • Dissolve coffee granules in skim milk in small bowl; let stand 1 minute.

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Instructions Checklist
  • Pulse milk mixture, ice cream, ice and syrup in blender until smooth. Add sugar if desired. Pour into 2 glasses.

Nutrition Facts

151 calories; total fat 2g; saturated fat 1g; cholesterol 7mg; sodium 116mg; carbohydrates 26g; fiber 1g; protein 7g.

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