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Chocolate Waffles With Chocolate Syrup

Ingredients

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Directions

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  • Sift together flour, cocoa powder, baking soda and salt onto sheet of waxed paper.

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  • Beat butter and sugar in bowl until smooth and creamy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture.

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  • Make waffles in waffle maker following manufacturers directions. Make twelve 4-inch waffles (6 double Belgian waffles); stack between sheets of waxed paper on baking sheet; keep warm in 225°F oven.

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  • Serve with ice cream and 2 tablespoons syrup per serving; pass the extra syrup.

Nutrition Facts (Chocolate Waffles With Chocolate Syrup)

779 calories; 43 g total fat; 25 g saturated fat; 165 mg cholesterol; 558 mg sodium. 94 g carbohydrates; 16 g protein;

Chocolate Syrup

Ingredients

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Directions

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  • Combine bittersweet chocolate, heavy cream and strong black coffee in small, heavy saucepan. Heat over low heat, stirring, until chocolate is completely melted and mixture is smooth.

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