Chocolate Waffles With Chocolate Syrup

Chocolate Waffles With Chocolate Syrup
Servings: 6 Yield: Twelve 4-inch Belgian waffles Prep 15 mins Cook 225°F 5 mins per waffle


  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups low-fat buttermilk
  • 3 cups vanilla ice cream
  • Chocolate Syrup (recipe follows)

Make It

1. Sift together flour, cocoa powder, baking soda and salt onto sheet of waxed paper.

2. Beat butter and sugar in bowl until smooth and creamy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture.

3. Make waffles in waffle maker following manufacturers directions. Make twelve 4-inch waffles (6 double Belgian waffles); stack between sheets of waxed paper on baking sheet; keep warm in 225 degrees F oven.

4. Serve with ice cream and 2 tablespoons syrup per serving; pass the extra syrup.

Chocolate Syrup


  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup brewed strong black coffee

Make It

1. Combine bittersweet chocolate, heavy cream and strong black coffee in small, heavy saucepan. Heat over low heat, stirring, until chocolate is completely melted and mixture is smooth.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 779, Fat, total (g): 43, chol. (mg): 165, sat. fat (g): 25, carb. (g): 94, pro. (g): 16, sodium (mg): 558, Percent Daily Values are based on a 2,000 calorie diet.