Cherry-Almond Cream

Cherry-Almond Cream
Servings: 8 Prep 15 mins

Ingredients

  • 1 package (12 ounces) dry-pack frozen cherries
  • 2 tablespoons sugar
  • 1 container (8 ounces) frozen nondairy whipped topping, thawed
  • 1/4 teaspoon almond extract

Make It

1. Whirl cherries and sugar in food processor or blender until pureed.

2. Spoon whipped topping into large bowl. Fold in pureed cherries and almond extract.

3. Cover; refrigerate until serving.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 141, Fat, total (g): 7, chol. (mg): , sat. fat (g): 6, carb. (g): 19, fiber (g): , pro. (g): 1, sodium (mg): 8, Percent Daily Values are based on a 2,000 calorie diet.