Cheesecake Crepes With Fruit Sauce

Cheesecake Crepes With Fruit Sauce
Servings: 10 Prep 30 mins Bake 350°F 20 mins Cook 1 hr 5 mins for sauce

Ingredients

Crepes:
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup milk
  • 4 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
Cheesecake Filling:
  • 2 eggs, beaten
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup cottage cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla
Fruit Sauce:
  • 1 can (15 ounces) pineapple tidbits with juice
  • Orange juice added to pineapple juice to equal 1-1/4 cups
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups quartered, hulled strawberries (about 1/2 pound)
  • 1/2 cup drained, canned mandarin orange segments (optional)

Make It

Crepes:

1. Place flour in bowl. Beat water, milk, eggs, butter, salt in second bowl. Make well in flour. Add egg mixture; stir into flour. Whisk out lumps; strain if needed.

2. Lightly coat nonstick crepe pan, 10 inches across top, with cooking spray. Heat; add 2 tablespoons batter; swirl to coat. Cook 2 minutes. Turn over; cook 1 minute, until golden. Remove to plate. Repeat with remaining batter (about 20 crepes); layer with waxed paper.

Filling:

3. Beat eggs, cream cheese, cottage cheese, sugar and vanilla in large bowl until smooth.

4. Heat oven to 350 degrees F. Coat two 13 x 9 x 2-inch baking dishes with nonstick cooking spray.

5. Spoon 1-1/2 tablespoons filling across center of crepes; roll up. Place in baking dishes. Cover.

6. Bake in 350 degrees F oven 20 minutes or until heated through.

Sauce:

7. Drain pineapple over bowl. Add enough orange juice to pineapple juice to equal 1-1/4 cups.

8. Mix sugar and cornstarch in saucepan. Stir in juice mixture. Cook, stirring, until thickened, 3 minutes. Remove from heat. Stir in pineapple, strawberries and mandarin orange, if desired. Spoon over crepes.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 342, Fat, total (g): 15, chol. (mg): 165, sat. fat (g): 9, carb. (g): 39, fiber (g): 2, pro. (g): 12, sodium (mg): 326, Percent Daily Values are based on a 2,000 calorie diet.