Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
40 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place 20 paper liners in muffin tins.

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  • In a small bowl, mix the baking powder with the applesauce until it foams. Set aside.

  • In a large bowl, whisk the flour, sugar, baking soda, cinnamon, and salt together.

  • Mix in the vanilla, oil, carrots, pineapple, and the applesauce mixture. Mix well until just combined.

  • Fill lined muffin tins three-quarters full. Bake for 25 minutes.

  • Remove tins from oven and let cool on a wire rack. Once cupcakes are cool, remove them from the pan. Dust with confectioners sugar by placing the sugar in a small sieve and shaking the sieve gently over the cupcakes.

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