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Recipe Summary

prep:
20 mins
cook:
on LOW for 2-1/2 to 3 hours
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3-1/2- to 4-quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.

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Instructions Checklist
  • Cover and cook on low-heat setting for 2-1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid to individual serving dishes. Drizzle with caramel topping and sprinkle with pecans.

Nutrition Facts

128 calories; total fat 4g; saturated fat 0g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 33mg; potassium 112mg; carbohydrates 25g; fiber 2g; sugar 9g; protein 1g; vitamin a 49IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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