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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3-1/2- to 4-quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.

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  • Cover and cook on low-heat setting for 2-1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid to individual serving dishes. Drizzle with caramel topping and sprinkle with pecans.

Nutrition Facts

128 calories; fat 4g; carbohydrates 25g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 9g; protein 1g; vitamin a 48.6IU; vitamin c 4.1mg; niacin equivalents 0.2mg; folate 4mcg; sodium 33mg; potassium 112mg; calcium 10.1mg; iron 0.2mg.
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